Summer Learning Journey
Day 2 - It's all in a day's work - 1800's
Bonus Activity - Special Meals
Back then in the 1800s, Maori's ate a simple diet. They ate foods that they can catch in water or grow on land. They did not have access to a supermarket to buy food for meals like we do eg. Tomato sauce but they could grow Tomato's and mush them up.
Here is a pic of my favourite meal:
Corn fritters
It is like pancakes but with sweet corn in them. This is one of my favourites because I love corn, pikelets and pancakes, sometimes without corn but with peaches & ice cream!!!
Here's how to make it:
Sweet Corn Fritters
Ingredients:
3/4 C flour
1 t baking powder
1/2 t salt and pepper
1 egg
440g tin cream style corn
2 T oil
To make:
Sift flour, baking powder, salt and pepper to taste, into a bowl. add egg, mixing to combine. Stir in sweet corn. Heat oil in a frying pan. Drop tablespoons full of corn mixture into pan. Cook until golden then turn and cook other side. Once cooked let sit on a plate with a paper towel to remove excess oil. Serve hot.
I like to eat these with tomato sauce or dip into sweet chilly sauce, with a side of salad and oven baked roasties.
Enjoy!!!